Dehydrated onion detailed processing flow

Dehydrated onion is rich in nutrients containing vitamins, amino acids, minerals, anti-cold, stimulates the appetite, lower blood sugar, lowering blood pressure and other effects of natural health food. The following is a detailed description of the manufacturing processes, welcome your interest.

Step one, the selection of raw materials. Dehydrated onion must not have shriveled or bad place, but also to ensure that fresh, rich meat.

Step two, cut, pre-cooked. According to the processing requirements of the onion and cut into filaments, and then placed in boiling water and cooked, usually blanching time is 2 to 4 minutes.

Step three, cool. After the pre-boiled onion immediately using cold water shower to cool it quickly down to room temperature, then centrifuge dumped water can spread out to dry after the water drained to prepare for baking.

Step four, drying. Depending on the size of the onion to the baking temperature, time setting within a suitable range, dehydrated onion can ensure an attractive color and scent.

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